You want to organize a business meal, birthday meal, banquet. We are here to meet your requirements.
These menus are established for a single choice for all guests, from 15 people, for any other choice, for a smaller number, contact us.
We offer 4 menus, wines and coffees included.
Please make your single choice no later than 3 weeks before your meal.
Spring 2024 Banquet Menus
from €41 per person
Single choice served only for groups of 12 people or more
Kir white wine
****
Truffled poultry terrine
Or
Vol au vent of scallops and Provençal-style achatines
Or
Duo of cod gravlax with Timut pepper and dill, gourmet tabbouleh-style cereals
****
Roasted sea bass fillet with smoked butter , fricassee of endives and zucchini with lemon ginger
Or
Charolais steak with red wine butter, polenta fries with sweet spices
Or
Pluma de Pata Negra, devil sauce, mashed potatoes and glazed vegetables
****
Cheese duo
****
Dessert shandy plate
Or
Birthday cake
****
Reserve white and red
****
Coffee
****
Truffled poultry terrine
Or
Vol au vent of scallops and Provençal-style achatines
Or
Duo of cod gravlax with Timut pepper and dill, gourmet tabbouleh-style cereals
****
Roasted sea bass fillet with smoked butter , fricassee of endives and zucchini with lemon ginger
Or
Charolais steak with red wine butter, polenta fries with sweet spices
Or
Pluma de Pata Negra, devil sauce, mashed potatoes and glazed vegetables
****
Cheese duo
****
Dessert shandy plate
Or
Birthday cake
****
Reserve white and red
****
Coffee
from €48 per person
Single choice served only for groups of 12 people or more
Kir white wine
****
Truffled poultry terrine
Or
Vol au vent of scallops and Provençal-style achatines
Or
Duo of cod gravlax with Timut pepper and dill, gourmet tabbouleh-style cereals
****
Roasted sea bass fillet with smoked butter , fricassee of endives and zucchini with lemon ginger
****
Charolais steak with red wine butter, polenta fries with sweet spices
Or
Pluma de Pata Negra, devil sauce, mashed potatoes and glazed vegetables
****
Cheese duo
****
Dessert shandy plate
Or
Birthday cake
****
Saint Pourçain white Or Macon Blanc
****
Saint Pourçain red or Bordeaux Red
****
Coffee
****
Truffled poultry terrine
Or
Vol au vent of scallops and Provençal-style achatines
Or
Duo of cod gravlax with Timut pepper and dill, gourmet tabbouleh-style cereals
****
Roasted sea bass fillet with smoked butter , fricassee of endives and zucchini with lemon ginger
****
Charolais steak with red wine butter, polenta fries with sweet spices
Or
Pluma de Pata Negra, devil sauce, mashed potatoes and glazed vegetables
****
Cheese duo
****
Dessert shandy plate
Or
Birthday cake
****
Saint Pourçain white Or Macon Blanc
****
Saint Pourçain red or Bordeaux Red
****
Coffee
from €57 per person
Single choice served only for groups of 12 people or more
Sparkling “Anne de Bourbon”
Cream of your choice,
****
Tartare of scallops and prawns with lemon and green pepper
Or
Crispy pan-fried foie gras and small vegetables with ginger flavor, its sucrine salad and candied tomatoes with vinaigrette raspberry.
****
Filet of red mullet, snacked, Provençal-style crozets and citrus emulsion
Or
Sliced charolais cheese, truffle sauce, Robuchon-style purée
****
Trio of cheeses from our region and its small salad with walnuts and its wedge chutney Timut pepper
****
Mixed dessert plate
or
Birthday cake
****
Côte du Rhône white Or Muscadet sur lie or Macon blanc
****
Côte du Rhône red or Bordeaux Rouge or Saint Pourçain red
****
Coffee
Cream of your choice,
****
Tartare of scallops and prawns with lemon and green pepper
Or
Crispy pan-fried foie gras and small vegetables with ginger flavor, its sucrine salad and candied tomatoes with vinaigrette raspberry.
****
Filet of red mullet, snacked, Provençal-style crozets and citrus emulsion
Or
Sliced charolais cheese, truffle sauce, Robuchon-style purée
****
Trio of cheeses from our region and its small salad with walnuts and its wedge chutney Timut pepper
****
Mixed dessert plate
or
Birthday cake
****
Côte du Rhône white Or Muscadet sur lie or Macon blanc
****
Côte du Rhône red or Bordeaux Rouge or Saint Pourçain red
****
Coffee
from €67 per person
Single choice served only for groups of 12 people or more
Champagne
****
Tartare of scallops and prawns with lemon and green pepper
Or
Crispy pan-fried foie gras and small vegetables with the scent of ginger, candied tomato sucrine and raspberry vinaigrette.
****
Barbet red mullet fillet, Provençal-style crozets and citrus emulsion.
****
Sliced charolais cheese, truffle sauce, Robuchon-style puree
****
Trio of cheeses from our region and a small salad with walnuts, wedge chutney with Timut pepper
****
Mixed dessert plate
or
cake anniversary
****
Côte du Rhône white Or Muscadet on lie or Macon white
****
Côte du Rhône red or Bordeaux Red or Saint Pourçain red
****
Coffee
****
Tartare of scallops and prawns with lemon and green pepper
Or
Crispy pan-fried foie gras and small vegetables with the scent of ginger, candied tomato sucrine and raspberry vinaigrette.
****
Barbet red mullet fillet, Provençal-style crozets and citrus emulsion.
****
Sliced charolais cheese, truffle sauce, Robuchon-style puree
****
Trio of cheeses from our region and a small salad with walnuts, wedge chutney with Timut pepper
****
Mixed dessert plate
or
cake anniversary
****
Côte du Rhône white Or Muscadet on lie or Macon white
****
Côte du Rhône red or Bordeaux Red or Saint Pourçain red
****
Coffee