A brasserie service for faster but equally demanding catering.
Gérald invites you to come and discover generous, quality cuisine available in a formula for all tastes.
The brasserie offers you traditional cuisine based on fresh local products such as matured Charolais, Pata Negra (Iberian black pig)...
You will also not be able to resist the homemade pastries which happily end your meal.
Our formulas
Easter Pub Menu 2024 hereDish of the moment
From €12.50 per person
(Dish/Coffee included)
Served all week except public holidays
example of a dish of the moment
Basquaise roast chicken with rice pilaf
another example of a dish of the moment
Back of half-smoked pollock with lentil risotto
Menu formula
From €23 per person
Served for lunch and dinner excluding public holidays
Seasonal starter of your choice
••••••••••
2 choices of dish of the moment
••••••••••
Dessert of your choice à la carte
Quick formula
From €18.50 per person
Served for lunch and dinner excluding public holidays
2 choices of dish of the moment
••••••••••
Dessert of your choice à la carte
••••••••••
Coffee included
Children's menu
€13 per person
up to 10 years
example of children's menu
Homemade burger, fries
Crème brulée
Drink of your choice
Crème brulée
Drink of your choice